ГОСТ ISO 11133-2016 Микробиология пищевых продуктов, кормов для животных и воды. Приготовление, производство, хранение и определение рабочих характеристик питательных сред

Библиография

[1] ISO 9000, Quality management systems - Fundamentals and vocabulary

[2] ISO 9001, Quality management systems - Requirements

[3] ISO Guide 30:1992/Amd.1:2008, Terms and definitions used in connection with reference materials - Amd.1: Revision of definitions for reference materials and certified reference materials

[4] ISO 6222, Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

[5] ISO 3696, Water for analytical laboratory use - Specification and test methods

[6] ISO 2859-1, Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection

[7] ISO/TS 22117, Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison

[8] Nordic Committee on Food Analysis (NMKL) Procedure no 10, 2002, Control of microbiological media

[9] Australian Society for Microbiology. Guidelines for assuring quality of food and water microbiological culture media. Second Edition, 2014

[10] European Pharmacopoeia. 2010 7th ed, Council of Europe, France. Chapters 2.6.12 and 2.6.13

[11] United States Pharmacopoeia. 2011, 35th ed, The United States Pharmacopoeial Convention, USA. Chapter 1117. Microbiological Best Laboratory Practice

[12] DIN 58942-4:2003, Medical Microbiology - Culture media - Transport systems for specimen containing bacteria

[13] DIN 58942-4, Suppl. 1:2003, Medical Microbiology - Culture Media - Systems, media and conditions for the transport of selected pathogens in clinical specimens

[14] DIN 58959-6, Suppl. 1:1997, Quality management in medical microbiology - Requirements for control strains - Examples for production and preservation of bacteria used as stock cultures and working cultures

[15] DIN 58959-6, Suppl. 2:1997, Quality management in medical microbiology - Requirements for control strains - Examples for production and preservation of fungi used as stock cultures and working cultures

[16] DIN 58959-9, Suppl. 1:1997, Quality management in medical microbiology - Requirements for the use of control strains for testing culture media - Control strains for commonly used culture media

[17] DIN 58959-9, Suppl. 2:1997, Quality management in medical microbiology - Requirements for the use of control strains for testing culture media - Maximum storage times for ready-to-use culture media

[18] DIN 58959-10:1997, Quality management in medical microbiology - Requirements for the use of control strains for testing reagents, dyes and biological materials

[19] DIN 58959-10, Suppl. 1:1997, Quality management in medical microbiology - Requirements for the use of control strains for testing reagents, dyes and biological materials - Control strains for commonly used materials

[20] World Data Centre for Microorganisms. Reference Strain Catalogue pertaining to organisms for performance testing of culture media. Available (viewed 2013-10-14) at http://www.wfcc.info

[21] Corry J.E.L., Curtis G.D.W., Baird R.M. eds. Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, UK, Third Edition, 2012

[22] Curtis G.D.W,. Baird R.M., Skovgaard N.P., Corry J.E.L. Int. J. Food Microbiol. 1998, 45 p.65 [A statement from the IUMS-ICFMH working party on culture media II]

[23] Bell C., Neaves P., Williams A.P. Food Microbiology and Laboratory Practice. Blackwell Science, Oxford, 2005

[24] Hagemann J.H. et al. Single, chemically defined sporulation medium for Bacillus subtilis. J. Bacteriol. 1984, 160 pp.438-441

[25] Sharma V.K., & Hobson P.N. A sporulation medium for strict anaerobes. Lett. Appl. Microbiol. 1985, 1 pp.31-32

[26] Jarvis B. Statistical aspects of the microbiological examination of foods. Academic Press, London, Second Edition, 2008

[27] Cundell A.M., Chatellier S., Schumann P., Lilischkis R. Equivalence of quality control strains of microorganisms used in the compendial microbiological tests: are national culture collection strains identical? PDA J. Pharm. Sci. Technol. 2010, 64 pp.137-155

[28] Cross L.J., Russell J.E., Desai M. Examining the genetic variation of reference microbial cultures used within food and environmental laboratories using fluorescent amplified fragment length polymorphism analysis. FEMS Microbiol. Lett. 2011, 321 (2) pp.100-106